Publications

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A comprehensive control strategy is necessary to safely and effectively operate particle based concentrating solar power (CSP) technologies. Particle based CSP with thermal energy storage (TES) is an emerging technology with potential to decarbonize power and process heat applications. The high-temperature nature of particle based CSP technologies and daily solar transients present challenges for system control to prevent equipment damage and ensure operator safety. An operational controls strategy for a tower based particle CSP system during steady state and transient conditions with safety interlocks is described in this paper. Control of a solar heated particle recirculation loop, TES, and a supercritical carbon dioxide (sCO2) cooling loop designed to reject 1 MW of thermal power are considered and associated operational limitations and their influence on control strategy are discussed.

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Research is presented for carbon emissions abatement utilizing concentrating solar power (CSP) heating for culinary industrial process heat applications of roasting peppers. For this investigation the Sandia National Laboratories (SNL) performed high-intensity flux profile heating, as high as approximately 12.2 W/cm2 roasting peppers near 615oC. This work also explores the suitability of culinary roasting as applied to different forms of CSP heating as well as techno-economic costs. Traditionally, chile pepper roasting has used propane gas source heating to achieve similar temperatures and food roasting profiles in batch style processing. Here, the investigators roasted peppers on the top level of the National Solar Thermal Test Facility (NSTTF) solar tower for multiple roasting trials, with and without water. For comparison, the team also performed roasting from a traditional propane gas heating source, monitoring the volume of propane being consumed over time to assess carbon emissions that were abated using CSP. Results found that roasting peppers with CSP facilitated approximately 26 MJ of energy that abated approximately 0.122 kg CO2/kg chile for a 10 kg bag. The team also determined that pre-wetting the peppers before roasting both under propane and CSP heat sources increased the roast time by approximately 3 minutes to achieve the same qualitative optimal roast state compared to dry peppers.

Sandia National Laboratories (SNL) National Solar Thermal Test Facility (NSTTF) and Tech Library have been collaborating over the course of the FY19 period to establish and maintain the first and only digital collection in the world of Concentrating Solar Power (CSP) related historical documents, dating back to the CSP program inception here at Sandia in the 1970's thru to the present. The unclassified, unrestricted (UUR) collection, comprised of internally generated Sandia documents as well as a significant number of external reports will be searchable via both the Sandia website and OSTI, DOE's document repository. DOE is currently championing efforts to get the collection launched, where international partners, which include Australia and Germany, plan to forward related documents to be included in the CSP archive. Advancing this transformative project will make the CSP collection accessible to the Sandia and global communities.