Publications Details

Addressing Food Insecurity on the Navajo Reservation Through Sustainable Greenhouses

Gould, Christian

Navajo (Diné) tribal members experience alarming rates of diabetes and food insecurity on the reservation. Increasing involvement with food production through gardening is a crucial step to rebuilding Diné food systems and improving the health of Navajos. The main challenges are drought, lack of available land, limited food production knowledge, and large up-front costs. However, implementing community-based gardens would help alleviate land space issues, leverage community knowledge, and shift financial responsibility to local community level or chapter level. Greenhouses are advantageous because they reduce water consumption and allow for year-round production, but require energy intensive heating, ventilation, and air conditioning (HVAC) systems. Therefore, the purpose of this paper is to compare a propane heating and evaporative cooling HVAC system to a ground source heat pump (GSHP). Using EnergyPlus to simulate annual energy loads, this paper compares the financial feasibility and environmental impact of each system. The operating cost of GSHPs was found to be 57% — 72% less than traditional HVAC systems based on location and fuel prices. Additionally, GSHPs required 72% — 90% less water and emitted 35% — 69% less carbon dioxide annually. Given the large up-front cost of GSHPs, conservative estimates showed payback periods from 5.2 — 10.8 years when using renewable energy grants. A life cycle cost analysis over 20 years showed greenhouses with GSHPs could cost $1,272 — $1,605 per year or 27% — 44% less than traditional HVAC systems. Tax revenue for chapters showed that funding is available to carry out such projects. Food produced using GSHP systems was found to cost $2.26 — $2.30 per daily serving of fruit and vegetables, which is competitive with grocery store prices. More importantly, greenhouses equipped with GSHPs present a compelling case because they cost less to operate and are more environmentally friendly than traditional HVAC systems. Future work should focus on adding a photovoltaic (PV) and battery storage system, which would completely eliminate HVAC water consumption and carbon dioxide emissions.