Catered breakfast will be provided on Tuesday, September 1st and Wednesday, September 2nd. Interest in catered meals should be noted on your registration. Cost is $20 for breakfast, and $22 for lunch (per diem meal rates for Albuquerque).
Payment can be made through the JOWOG9: MaST Sandia Pay Website. Payment is due by 8/31/26.
|
- Spanish Fritatta with Salsa
- Egg, potato, green onion, spinach, garlic, swiss cheese
- Chia Yogurt Parfait with Compote
- Fruit
- Bananas, Apples, Plums, Tangelos
- Coffee & Tea
- Brined Rotisserie Chicken
- Seared Cabbage in Cream Sauce
- Creamy Potato Salad
- House Smoked Gouda Mac & Cheese
- Buttered Corn
- Marinated Tomato & Cucumber Salad (side of feta)
- Dinner Roll
- Dessert
- Pound Cake with Compote and Whipped Cream
- Drinks
- Coffee, Tea, Water, Assorted Soda & Bubly
- Assorted Breakfast Tacos (Bacon, Sausage, Meatless)
- Salsa, Cholula, Tabasco sides
- Assorted Mini Pastries
- Fruit
- Bananas, Apples, Plums, Tangelo
- Coffee & Tea
- Empanada
- Beef, Cilantro, Sour Cream, Salsa
- Creamy Elote Salad
- Green Chile Chicken Enchiladas
- Red Chile Cheese Enchilada
- Spanish Rice
- Green Chile Calabacitas
- Dessert
- Tres Leches Cake
- Drinks
- Coffee, Tea, Water, Assorted Soda & Bubly